Form 8: Recipes and Scaling Quantities Exercise

Form 8: Recipes and Scaling Quantities

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Form 8: Recipes and Scaling Quantities

Scale recipe ingredient amounts using proportional ratios. Learn to increase or decrease quantities while maintaining correct ingredient proportions.

Questions

  1. MultiChoice

    Recipe needs 2 cups flour for 12 cookies. For 24 cookies you need 4 cups flour. Proportional?

  2. MultiChoice

    Recipe: 3 eggs for 6 pancakes. How many eggs for 18 pancakes if proportional?

  3. MultiChoice

    1 cup sugar for 4 servings. Is sugar proportional to servings?

  4. MultiChoice

    To make lemonade: 2 cups lemon juice to 5 cups water. Is lemon juice proportional to water?

  5. MultiChoice

    Batch 1: 4 cups milk, 2 cups cocoa. Batch 2: 6 cups milk, 3 cups cocoa. Are batches proportional?

  6. MultiChoice

    Batch A: 3 cups flour to 1 cup sugar. Batch B: 5 cups flour to 2 cups sugar. Proportional?

  7. MultiChoice

    Recipe uses 0.5 tsp salt for 2 loaves of bread. Constant of proportionality (tsp/loaf)?

  8. MultiChoice

    Making rice: 1 cup rice to 2 cups water. How many cups water for 3.5 cups rice?

  9. MultiChoice

    Painting a wall: 2 cans paint cover 300 sq ft. Is paint proportional to area covered?

  10. MultiChoice

    Mix 3 scoops protein powder with 12 oz milk. What is the unit rate (oz milk per scoop)?

  11. MultiChoice

    Recipe for 4 people uses 200g pasta. Is pasta amount proportional to number of people?

  12. MultiChoice

    Double a recipe calls for doubling ALL ingredients. Does this maintain proportionality?