Unit Rates with Fractions: Baking Ingredient Scaling Exercise

Unit Rates with Fractions: Baking Ingredient Scaling

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Unit Rates with Fractions: Baking Ingredient Scaling

Calculate fractional unit rates for baking ingredients. Scale recipes up or down based on ingredient ratios per serving or batch.

Questions

  1. MultiChoice

    A recipe uses 1/2 oz of vanilla for 1/4 batch. How many ounces per full batch?

  2. MultiChoice

    A baker uses 3/4 oz of yeast for 1/2 batch. How many ounces per batch?

  3. MultiChoice

    A confectioner uses 2/3 oz of cinnamon for 1/6 batch. How many ounces per batch?

  4. MultiChoice

    A recipe requires 4/5 oz of spice for 1/5 batch. How many ounces per batch?

  5. MultiChoice

    A baker uses 1/3 oz of flavor extract for 1/12 batch. How many ounces per batch?

  6. MultiChoice

    A chef uses 5/6 oz of cocoa butter for 1/3 batch. How many ounces per batch?

  7. MultiChoice

    A pastry maker uses 3/8 oz of powder for 1/8 batch. How many ounces per batch?

  8. MultiChoice

    A candy recipe uses 7/10 oz of syrup for 1/10 batch. How many ounces per batch?

  9. MultiChoice

    A baker uses 1/4 oz of baking powder for 1/16 batch. How many ounces per batch?

  10. MultiChoice

    A cook uses 2/5 oz of zest for 1/10 batch. How many ounces per batch?

  11. MultiChoice

    A chocolate batch calls for 3/5 oz of butter for 1/15 batch. How many ounces per batch?

  12. MultiChoice

    A recipe uses 1/2 oz of gel for 1/8 batch. How many ounces per full batch?