Unit Rates with Fractions: Cooking and Recipes Exercise

Unit Rates with Fractions: Cooking and Recipes

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Unit Rates with Fractions: Cooking and Recipes

Determine unit rates with fractions in cooking and recipe contexts. Scale ingredients and compare ratios for various culinary measurements.

Questions

  1. MultiChoice

    A recipe uses 1/2 cup of sugar for 1/4 batch. How many cups of sugar per full batch?

  2. MultiChoice

    A baker uses 3/4 cup of flour for 1/2 batch of dough. How many cups per full batch?

  3. MultiChoice

    A recipe calls for 2/3 cup of milk for 1/6 batch of cookies. How many cups per batch?

  4. MultiChoice

    A chef uses 1/3 cup of cocoa for 1/9 batch of cake. How many cups per batch?

  5. MultiChoice

    A recipe requires 4/5 cup of water for 2/5 batch of soup. How many cups per batch?

  6. MultiChoice

    A baker uses 1/4 cup of butter for 1/8 batch of pastry. How many cups per batch?

  7. MultiChoice

    A granola recipe uses 5/8 cup of oats for 1/4 batch. How many cups of oats per batch?

  8. MultiChoice

    A sauce calls for 1/2 cup of honey for 1/3 batch. How many cups per full batch?

  9. MultiChoice

    A dressing recipe uses 3/10 cup of oil for 1/5 batch. How many cups per batch?

  10. MultiChoice

    A mix requires 2/5 cup of nuts for 1/10 batch. How many cups of nuts per batch?

  11. MultiChoice

    A baker uses 3/4 cup of raisins for 1/8 batch of bread. How many cups per batch?

  12. MultiChoice

    A recipe uses 1/6 cup of salt for 1/12 batch of seasoning. How many cups per batch?