Kitchen Chemistry: Cooking & Baking

Questions

1. MultiChoice

   Frying an egg in a hot pan is an example of a:

2. MultiChoice

   Why is baking dough into bread considered a chemical change?

3. MultiChoice

   Which action in the kitchen represents a physical change?

4. MultiChoice

   What kind of change happens when you melt cheese on toast?

5. MultiChoice

   Making pancake batter by stirring flour, milk, and eggs without heating yet is mainly:

6. MultiChoice

   When pancake batter cooks on a hot griddle and turns golden brown with air pockets, it undergoes a:

7. MultiChoice

   Which kitchen activity causes a chemical change?

8. MultiChoice

   Grating parmesan cheese into small shreds is an example of a:

9. WordsBox

   Slicing fresh ____ is a physical change, but ____ the dough in an oven is a chemical change.

10. WordsBox

    Cooking an ____ permanently alters its proteins, creating a ____ change.

11. WordsBox

    Melting ____ in a warm pan is a physical change because it can ____ back into solid butter.

12. WordsBox

    Adding yeast to flour produces ____ dioxide gas, causing bread dough to ____ chemically.