Exercise
Native American Food and Farming
Explore traditional Native American food sources and farming methods. Learn how different groups grew crops and gathered food across various regions.
Questions
-
MultiChoice
Why were corn, beans, and squash called the 'Three Sisters'?
-
MultiChoice
How did bean plants work together with corn plants in traditional farming?
-
MultiChoice
What tool did early Native farmers use to clear soil for planting?
-
MultiChoice
How did coastal tribes preserve extra fish for winter food?
-
MultiChoice
What wild plant food was collected by Great Lakes tribes in shallow waters?
-
MultiChoice
What meat did Plains tribes dry to make long-lasting pemmican?
-
MultiChoice
What did Native American gatherers pick in forests during summer?
-
MultiChoice
How did Native Americans store dried corn and seeds for future seasons?
-
MultiChoice
What ocean creature did Arctic tribes hunt for food and oil?
-
MultiChoice
Which crop was first grown by Native American farmers thousands of years ago?
-
MultiChoice
How was maple syrup gathered by Eastern Woodlands tribes in early spring?
-
MultiChoice
How did farming change the life of early Native American groups?